Classroom in the Kitchen: Making Edible Legs

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We’ve been learning all about the body; our most recent topic has been muscles and bones. It’s hard for kids to understand that there are things inside of them since they can’t see it.  So, with the help of some simple ingredients we explored the most basic elements of the legs-bones, muscles, fat, and blood- in our kitchen, and ended the lesson with a tasty snack!

Materials:
Premade pizza dough (skin)
Marinara (blood)
Mozzarella cheese stick (bone)
Shredded cheddar cheese (fat)

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Objective: (for 3-5 year olds)
Child will be able to identify skin, fat, bone, and blood.
Child will be able to briefly explain the function of:
Skin-helps us feel
Blood-sends oxygen and nutrients around our body
Bone-helps us stand up and makes blood
Muscles-helps us move

A note on objectives: these are variations on the Texas Essential Knowledge and Skills and are likely very similar to objectives for prek in most states. The expectation is not that the child will master the objective after just one lesson, but rather that they are simply working towards mastery over time

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